Buffalo milk is a complete food and has unique characteristics that differentiate it from cow’s milk. The proteins of buffalo milk are of high quality, it is richer in fat. Its composition guarantees products with a good structure, a sweet and fresh milk flavor, creamy on the palate, without the addition of external ingredients such as: sugars or thickeners. There are a good amount of mineral substances such as: calcium and phosphorus, allies of bone health, minerals and B vitamins, allies of the good functioning of metabolism and heart health. Folate amounts are important for the development of the nervous system during gestation. (Humanitas) BFL transforms this precious product into cheeses and dairy products with a low salt content, lactose-free and also with organic milk. The Buffalo is an incredible animal, which lives in groups, which loves to graze freely outdoors and spend time in contact with water. It has a long life, hardly gets sick and consequently does not require the use of antibiotics.